Bento #8

Contents:

• Soy glazed carrots & tofu
• Steamed rice
• Steamed broccoli, red pepper & snow peas

This was awesome! Recipe originally from Everyday Food. The rice wine vinegar and toasted sesame oil add a tanginess to the marinade that pairs perfectly with the sweetness of the carrots. We used tofu but I bet this would be great with chicken too!