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May 13, 2011

Bento #14

Bento #14

Fear not, the brown shade on the broccoli is from soy sauce. It's one of our favorite ways to prepare broccoli. We steam it and then dress it with soy sauce and lemon juice to taste. The soy sauce prevents us from needing to to add salt and the lemon adds a fresh twist. The combo is a great light alternative to butter (Not that it prevents me from adding butter to the potatoes - I'm not a communist).

- Broccoli with Soy Sauce & Lemon
- Mashed Potatoes
- Homemade Egg Noodles


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One time I thought I was being brilliant and I squeezed a lemon over a whole plate of food. That was probably the worst idea I've ever executed. Shame how much confidence was wasted in that moment.

Your bentos make me hungry for seconds and thirds.

the communist among us

Ohhh this looks delightful!! I'll have to try to soy sauce and lemon to the broccoli. Not sure why, but everytime we prepare it at home, you're right, we have this urge to bury it in salt! :x yiiick..

thanks for the tip!

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