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August 05, 2011

Bento #19

It's not fall yet and I know they aren't in season, but last week I spotted some butternut squash at the store and couldn't resist. Butternut squash curry is one of my favorite meals.

Bento #19

Contents:
- Brown Rice
- Cilantro
- Sour Cream
- Lime Wedges
- Butternut Squash Curry

In India curry just means sauce and has nothing to do with the common yellow American curry powder. If you aren't a fan of curry powder and tend to shy away from anything with Curry in it's name I would encourage you to keep trying. This curry is seasoned with fresh ginger, mustard seeds, fennel seeds and coriander. I tend to like a lot of spice so I doubled the spice amounts and quadrupled the red pepper flake. Tasty. The cilantro adds a level of freshness and the sour cream paired with the fresh lime juice is to die for! Forgive the pic - it's another office photo.

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